Making Sourdough Bread

I’ve been spending a lot of quarantine making bread. The go to has been sourdough. Sourdough is a good option because it uses natural leavening instead of a mass produced one. This is good because everyone else bought all the yeast i would normally use to make bread. The ability to make leavening from wild yeast makes sourdough a good option for times like these. I’ve been using Alex the french bread guy’s videos from youtube to learn to make the starter and the bread. Here’s a picture of the best loaf i’ve made so far, this was attempt number 10.